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Juliette Pécaut Designs

Fluffernutter Hat Knitting Pattern

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Have you ever had a Fluffernutter? This sandwich is a Massachusetts delicacy made with white bread, peanut butter, and Marshmallow Fluff (which was invented in my neighborhood, Somerville!) Like a classic Fluffernutter, this squishy brioche knitting pattern combines a solid, standard ingredient (merino wool) and a delightful fluffy component (suri alpaca) to create a harmonious, delicious result. This two-color brioche beanie can be worn slouchy or tight and is a great way to incorporate some luxury fibers into a classic design!

About the Pattern

Level: Intermediate

Yarn

      MC: Blue Sky Fibers Brushed Suri DK (67% baby Suri alpaca, 22% fine Merino, 11% bamboo; DK weight; 142yds / 50g). 1 skein of Whipped Cream.

      CC: Malabrigo Rios (100% superwash Merino; worsted weight; 210yds / 100g). 1 skein of Dulce de Leche.

 

Needles

      US 10 (6mm) 16” / 40cm circular needles, or size to obtain gauge

      US 10 (6mm) DPNs or longer circular needles for magic loop

 

Notions

      Yarn needle

      Stitch marker

 

Gauge

      10 sts and 16 rnds = 4” / 10cm in Brioche st in the round, blocked

 

Finished Measurements

      S (M, L)

      Circumference: 17 (19, 21.5)” / 42.5 (47.5, 54)cm

      Height (Unfolded Brim): 8.5 (9, 10)” / 21.5 (22.5, 25)cm

Pattern Notes

This hat is knit in the round in two-color brioche from the bottom up. The MC and CC are switched after the brim to create a syncopated brioche pattern. The brim can be folded up for a shorter beanie or left slouchy.

This pattern is available in English.

This is a digital download, and it cannot be returned, exchanged, or refunded.